More Recipes Like Debra's Pickled Eggs in Beer - All Recipes
 
Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan 
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 
Photo of: Yellow Pickled Eggs

Yellow Pickled Eggs

Submitted by: TINAMARIES 
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs! 
Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 
Photo of: Balsamic Pickled Eggs

Balsamic Pickled Eggs

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference! 
Photo of: Quebec Pickled Eggs

Quebec Pickled Eggs

Submitted by: BJ MOORE 
Vinegar and spices make these pickled eggs perfect for salads and party platters. 
Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 
Photo of: Easy Pickled Eggs

Easy Pickled Eggs

Submitted by: Robin 
Living In: Egg Harbor Township, New Jersey, USA
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way. 
Photo of: Pickled Eggs III

Pickled Eggs III

Submitted by: Honda 
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses. 
Photo of: Pickled Eggs I

Pickled Eggs I

Submitted by: Wendy 
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice. 
Photo of: Mustard Pickled Eggs

Mustard Pickled Eggs

Submitted by: J. Murphy 
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. 
 
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