Deborah's Slow-Cooker Collard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2012
Everyone LOVED this! Will make again and again! Thank you!
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Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

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Reviewed: Dec. 2, 2014
This is a great recipe. Spicy collard greens. I rely on allrecipes.com to help me cook in the kitchen. I'm am pleased. Simple instructions easy to follow. Thanks again for your recipe. I made this recipe a second time, I just used what I had in the kitchen so I made a few changes. I used two bunches of Collard greens and beet greens, not the mustard greens or turnip greens. I used ham instead of bacon, I used spaghetti sauce instead of diced tomatoes, I used white distilled vinegar, instead of red wine vinegar, and brown sugar instead of white sugar. Very Tasty we ate it all up.
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Cooking Level: Expert

Home Town: Oxford, Ohio, USA

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Reviewed: Jan. 2, 2013
Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!
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Reviewed: Jul. 11, 2012
More complex flavor than simple greens.
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