Deborah's Slow-Cooker Collard Greens Recipe - Allrecipes.com
  • READY IN 4+ hrs

Deborah's Slow-Cooker Collard Greens

Recipe by  

"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 4 hrs
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Nov 26, 2012

Everyone LOVED this! Will make again and again! Thank you!

 
Jan 02, 2013

Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!

 

3 Ratings

Jul 11, 2012

More complex flavor than simple greens.

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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