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"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried." — DEBORAH REUTELER
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2 (10.75 ounce) cans beef stock
1 (10 ounce) can diced tomatoes with green chiles
1 cup chopped onion
1 cup diced fully cooked ham
2 teaspoons red wine vinegar
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon red pepper flakes
1 bay leaf
2 bunches collard greens, thinly sliced
2 bunches mustard greens, thinly sliced
2 bunches turnip greens, thinly sliced
Everyone LOVED this! Will make again and again! Thank you!
Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!
3 Ratings
More complex flavor than simple greens.
* Percent Daily Values are based on a 2,000 calorie diet.
Deborah's Slow-Cooker Collard Greens
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 131 Calories from Fat: 38
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