I found this recipe a few years ago and it's been a staple for our family ever since. Because I like my chili thick and chunky, I omit the 2 1/2 cups of tomato sauce and use two, 28 oz. cans of diced tomatoes (including juice). For a lower fat option, I will also use ground turkey instead of ground beef, however the flavor is better with ground beef (this is a personal preference as my family can't tell the difference). Toss the entire recipe in the crock pot and let it simmer on low all day. You won't be disappointed when you sit down to dig in. I've yet to have a complaint when I've served this dish.
Was this review helpful?
0 users found this review helpful
I found this recipe a few years ago and it's been a staple for our family ever since. Because...