Debbie's Zucchini Skillet Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2015
This recipe was OK. I found it to be a little on the bland side.
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Photo by Holiday Baker
Reviewed: Dec. 30, 2014
I liked this. I cut all the cook times way back. I used a honey comb shaped pasta and it looked pretty with the red and green colors in the dish. I used my 3" tall frying pan and everything fit. I sauteed 1 lb Jones Creek burger in a tablespoon of heated oil. I drained it on paper towel. Then cooked the zucchini and garlic in another tablespoon of safflower oil for 5 minutes. Then, added seasonings including some garlic salt. Lastly, I added the tomato sauce, drained meat, pasta, and a can of Italian plum tomatoes I cut uo with scissors. I heated on medium for 5 more minutes. ty
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Aug. 8, 2013
This recipe was great. Be sure to pay attention to the can sizes. I almost used the wrong amounts. (Not the recipe's fault, just that I always buy larger cans of sauce and smaller cans of tomatoes!) I didn't have canned whole tomatoes so I used diced tomatoes. I am sure this changed the recipe slightly, but it still turned out great, so don't hesitate to try this recipe if you have a different tomato type. :) My kids, who usually don't like zucchini, loved this and ate the zucchini!
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Reviewed: Jul. 15, 2013
Super yummy. Used Trader Joe's gluten-free corn pasta and it was excellent.
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