"This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad." — ILDeb
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ground beef chuck
2 (8 ounce) cans
salt and ground black pepper to taste
1 (28 ounce) can
whole peeled tomatoes
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Zucchini Skillet Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 143
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