Debbie's Special Cranberry Sauce Recipe - Allrecipes.com
Debbie's Special Cranberry Sauce Recipe
  • READY IN 3+ hrs

Debbie's Special Cranberry Sauce

Recipe by  

"My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 3 hrs 30 mins
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Reviews More Reviews

Mar 05, 2010

This cranberry sauce is fresh and way better than the stuff out of the can. Everyone always raves about it at dinner parties!

 
Nov 26, 2013

I left the cinnamon stick out of this recipe but otherwise followed the directions. I really liked the addition of prunes to this one! This will be one of two recipes that I'll put on my Thanksgiving table! Thanks, Swest!

 

2 Ratings

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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