Debbie's Frito® Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Jan. 16, 2015
There is only two of us so I scaled way down and I also made a few changes so it is a little hard to rate this recipe. The one negative thing I am going to say is that 2 pounds of cheese is overkill if you are at all concerned about your calorie and sodium intake. With that being said, use your own leftover homemade chili as I did and you will be reducing some of that sodium. I used venison instead of beef in my chili so made mine a little leaner too. I did like the addition of olives. This is something I have never had in a frito pie. Tasty but I recommend keeping your portions small.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Oct. 13, 2013
I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used them, the black olives and cheese. I couldn't imagine using 2 pounds of cheese so I had an 8oz. package. It looks and smells awesome. Thank you for the recipe. I'm giving it 4 stars because I've not followed it exactly but next time I will try your version.
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Photo by Bonnie

Cooking Level: Expert

Living In: Monroe, Michigan, USA

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