Recipe by Melissa Jennings Lake
"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!"
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apples, peeled and diced
1 1/2 teaspoons
ground cinnamon, or more to taste
Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!!
UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.
Don't know what I did wrong, but this bread would not cook through, even though I followed directions and then cooked for 15 extra minutes! I cut it open anyway to see how it tasted, and it was way to sweet. I will not be making this again.
Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added a teaspoon of lemon zest to the dry ingredients. I also used a full teaspoon of ground cinnamon.
This recipe was a amazing! The bread came out perfect, with a crispy crust and moist inside. I used red delicious apples, and I doubled the cinnamon, but that was all I changed. Overall great!
This was fantastic. I used two mini loaf pans. I cut waaaaay down on the sugar using 1/2 cup Brown sugar and about 3/4 cup white. I also added in 1 cup of rhubarb. It's delicious!
I was having lunch with a friend I hadn't seen for a while and wanted to take her something so I whipped this up real quick and took it warm. She said it was the best thing she'd ever put in her mouth! I changed it slightly by using 1 cup brown sugar and 1 cup white sugar. I also used Granny Smith apples mainly because so many reviews said it was too sweet. I sprinkled the top with turbinado sugar before baking. After the suggested baking time, it was still soft in the middle so I turned off the oven and left it for about another 15 minutes. It was fine after that. I will be making this again, this time for me!
I loved the taste of the bread. However had a heck of a time getting out of pan in one piece.
Great way to use up apples. I did how ever use 1 cup(1/2 white 1/2 brown) of sugar and 1/2 c apple juice. Everyone loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Amazing Apple Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
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