Reviewed: Feb. 13, 2013

This is the first time I have ever rated anything. Everyone I make this for just loves it! I make it for potlucks now or when I'm having company in town. Everyone walks away having seconds and talking about it days later. Whenever it is in the house and I have guests I can always find someone sneaking down to the refridgerator in the middle of the night for a snack! My only suggestion is make the pudding with only a few minutes left on the cake. Otherwise it sets up to soon and makes it harder to spread. I also buy the Heath bits in the baking aisle to save time.

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Reviewer:

tasheena

Reviewed: Nov. 23, 2012

I tried this recipe and I added crushed oreos along with heath chocolate covered toffee bits...Huge success, my bowl cleared within a half hour of hitting the table.

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Reviewer:

juicy1s

Reviewed: Oct. 21, 2012

This was absolutely amazing. I haven't tasted something this good in a while. Excellent, will make again.

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Reviewer:

kevinfin

Cooking Level: Beginning

Reviewed: Sep. 22, 2012

So delicious! And makes such a large cake. I used my large ceramic crock pot to hold the entire recipe. Thank goodness I did...........it definately would not have fit in any of my large glass bowls....not even the largest one. :) I chopped up mini Heath bars in a food processor, turned out fabulous!

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Reviewer:

asiaklopez

Reviewed: Sep. 21, 2012

Fantastic! Made it for my hubby's birthday and he loved it! Also the mother-in law dropped by...she loved it and an Aunt dropped by and loved it...the kids loved it...(you get the picture!) Also REALLY easy to make:) ***We used chocolate fudge cake mix instead of devil's food cake***

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Reviewer:

Laila

Reviewed: Aug. 18, 2012

Everyone loved this dessert.

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Dori

Reviewed: Mar. 1, 2012

Absolutely Fabulous! A must try recipe, super easy and super great!!

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Reviewer:

Jen16

Reviewed: Aug. 7, 2011

Dont go to a dinner party without it!

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Reviewer:

beth

Cooking Level: Intermediate

Home Town: Duncanville, Texas, USA

Living In: Midlothian, Texas, USA

Reviewed: Apr. 11, 2011

Made this for a co-workers birthday. Boy what a hit!!!!! Everyone loved it. I also used heath bits as someone else suggested which made it much easier. Very easy and yummy!

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