I made this for a July 4th function. I give the recipe 5 stars for ease, appearance, and overall cost to make it. At the bbq I brought it too the host seemed impressed and said it was a nice bowl of pudding. The bowl was completely empty when I left. I just purchased a dollar store clear plastic bowl and spoon for ease. However, flavor wise I just really didn't care for it personally. For years I have made homemade brownies and homemade whipped topping. I would even consider this again, by doing that. It had a very processed food taste, was overly sweet, and left an aftertaste after trying some. I tried it again after refrigerating, as suggested, and the brownies become completely mushy. Making it even more odd tasting to me. Others will be impressed by the little effort put into this dessert, and enjoy it, so I see why it is continuously popular for pot-lucks.
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I made this for a July 4th function. I give the recipe 5 stars for ease, appearance, and...