Death By Chocolate I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2009
Very rich!! Make sure you have a nice tall cold glass of milk ready!!
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Reviewed: Jan. 14, 2008
As long as you can accept a certain artificial taste because of all the "processed food" ingredients, this is very good for a quick, impromptu dessert. I only had three people for dinner, so I altered this a bit to make in individual parfait glasses. I brushed leftover turtle brownies with Starbuck's liqueur, then chopped them in 1/2 inch pieces. I subbed a package of Dream Whip for the frozen topping because you don't have to wait for it to thaw, and used one package of chocolate mousse mix. I layered this as directed in the recipe with the crushed toffee bars and topped it off with just a little more of the crushed toffee bars rather than the chocolate bar. Very pretty little parfaits, and came together in minutes.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Sep. 15, 2004
This recipe tasted good, but the directions regarding how much chocolate mousse to use aren't really clear. I ended up using two packages of chocolate mousse mix and it didn't seem like enough.
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Photo by granolagirl

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2003
According to my guests, this was a great ending to our dinner party. Lots of kids, so I used decaf coffee instead of the liquor. I added some peanut butter chips to the layers too. Everyone asked to take some of the leftovers home Sue!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA


 
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