More Recipes Like Death By Chocolate I - All Recipes
 
Photo of: Death By Chocolate II

Death By Chocolate II

Submitted by: Bev 
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best! 
Photo of: Death By Chocolate IV

Death By Chocolate IV

Submitted by: Kristie 
It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats. 
Photo of: Death By Chocolate III

Death By Chocolate III

Submitted by: LaNita 
Every time we have a church supper, I have to make this. It's a favorite! 
Photo of: Death By Chocolate V

Death By Chocolate V

Submitted by: Buffy Hyler 
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier. 
Photo of: Death By Chocolate Cake

Death By Chocolate Cake

Submitted by: MARBALET 
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake. 
Photo of: Death by Chocolate

Death by Chocolate

Submitted by: Karen 
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl. 
Photo of: Death by Chocolate Mousse

Death by Chocolate Mousse

Submitted by: DEME 
This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top. 
Photo of: Death by Chocolate and Caramel

Death by Chocolate and Caramel

Submitted by: KATERI 
Brownie mix is baked with chocolate and caramel -- sweet tooth overload. 
Photo of: Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

Submitted by: Sheryl K. 
A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting. 
Photo of: Secret Chocolate Fantasy Cake

Secret Chocolate Fantasy Cake

Submitted by: Mary R. Manello 
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests ! 
 
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