Death by Chocolate and Caramel Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 27, 2004
This is a really rich treat! I made this for my caramel-crazed boyfriend and he really liked this dessert. The brownie baked up perfectly and the chocolate bars melted wonderfully. If I make this again, the only change I will make is to melt the caramels down before pouring them over the chocolate bars since they did not melt down during baking, but instead maintained their cube shape. Melting the caramel down will allow it to be more evenly distributed. Also, I only had room in my 13x9 pan for 6 chocolate bars, even though the recipe calls for 8. I used plain Hershey bars.
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Home Town: Boise, Idaho, USA

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Reviewed: Jul. 22, 2002
Oooh-this is decadent!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 26, 2001
Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, it would work better if you melted it then poured it on top.
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Reviewed: Feb. 11, 2001
ITs sinful, perfect chocolate and caramel lovers.
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