Recipe by MissB
"Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating. Serve with macaroni and cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
seasoned bread crumbs
pitted black olive, cut in half
delicious. the family loved it and thought it looked really cool
I didn't like it. It was edible but not enjoyable. I followed the cooking time as well and when a lady at my Bible study cut into it, it was raw in the middle so I let it cook for another 20 mins. The shape and effect of the meatloaf were appealing but I would not recommend the taste!
Great recipe! It was actually my first time making meatloaf for the family, so I loved the idea of making into a fun shape for the kids. After the first time I made it, I've cut out the celery and added a little ketchup and Worchestershire sauce in the mix. The kids LOVE this, and we make different shapes for different seasons, including a football and Christmas tree!
I had so much fun making this today! This is perfect for a pre-trick or treat dinner for your little ones. Especially if you have boys! The recipe for the meatloaf is better than what you usually see for this type of thing. The Cajun spice and sauteed vegetables are a great addition. I followed exactly as written but reduced amount of celery down to about 3/4 cup and used an equal amount of onion. I added 1 tablespoon of Worcestershire sauce to the meat mixture as well. For the "bloody" sauce I used 1/2 cup ketchup, 1/4 cup barbecue sauce and 1 tablespoon Dijon mustard. I added a row of corn kernels to make his mouth. I thought a real steak knife was a much better touch than a plastic one. Happy Halloween!!!
I made this following the directions almost to a T. I added a little ketchup to the mix and some extra seasoning. It was fun and the kids liked it. Though it took over an hour to cook and you have to be really careful to keep the thickness the same or certain parts will be overdone while others parts are underdone. If I made this again I would halve the recipe as it was WAY too much for our family of four. We have been eating the leftovers all week and there is still a bunch left.
Wonderful! Kids thought this was the coolest thing!
Made this for recipe group. What a fun recipe! I didn't add the celery and increased onion, put a little cheese on for effect. A few little tweaks and we enjoyed making and eating this very much.
This is a cute idea. Delicious, moist and creative! 5 stars!
* Percent Daily Values are based on a 2,000 calorie diet.
Dead Man Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
See how to make a 5-star meatloaf that’s tangy and slightly sweet.