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De-'light'-ful Chocolate Brownies

By: KT 
"These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!"

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (14)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 16 brownies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons chocolate syrup
  • 1/2 cup applesauce
  • 2 egg whites
  • 1 teaspoon baking powder
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13x9 inch pan.
  3. Bake at 325 F (165 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 17, 2002 by SWEETJAIM82   view full review
These Brownies tasted awful! They tasted like flour and we're tough. I would never fix them...
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 13, 2003 by M.RUSS   view full review
We loved them. I didn't have any baby food prunes so I improvised. We have 3 fig trees and we...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 15, 2002 by Kathy Lee   view full review
The fat content for these brownies is GREAT, but the taste is wanting. I redeemed the batch I...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 29, 2005 by OLIVIA17   view full review
I have to say the way I made these they weren't great. I didn't have any cake flour so I used...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jul. 12, 2010 by Erin B.   view full review
My husband's take: No, just no. These were pretty bad. I didn't expect regular brownies, but...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on May 7, 2004 by KJBARN99   view full review
Keeping in mind that these are low in fat and calories, they are quite good. They hit the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Aug. 29, 2002 by STACY PINEAULT   view full review
These were awful. They tasted low fat and were dry, nothing like a brownie should be. I...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Jun. 9, 2006 by MedMimi   view full review
I believe these are the make it yourself version of No Pudge brownies. I would rather the low...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jul. 29, 2007 by Kimberly   view full review
I'm sorry, but these were really awful. The batter was so thick it was very hard to work with....
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 4, 2005 by hungrygirl   view full review
i found the texture was fine. not like brownies, true, but not bad, nice and light. i think...

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