More Recipes Like Day Before Pay Day Fried Rice

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Chinese Chicken Fried Rice I

Submitted by: sal

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Duck Fried Rice

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Fried Rice with Chicken

Submitted by: Susan Johnson

'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Guam Fried Rice

Submitted by: Christine M

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.

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Fried Rice II

Submitted by: CACHET

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Corned Beef Fried Rice with Mint

Submitted by: Coaster

This twist on fried rice uses steamed white rice cooked with corned beef and egg. It is then topped with spearmint leaves for a refreshing element.

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House Fried Rice

Submitted by: LMFB64

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

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Quick Fried Rice

Submitted by: LORNASCHMALZ

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Beef Fried Rice

Submitted by: Edith Haney

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania

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