Reviewed: Feb. 15, 2012

This recipe has incredible possibilities. It is lacking only MILK. I added enough to make the potatoes very light and fluffy, while beating in my KitchenAid. Out of personal preference I now use about double the sour cream, more or less, and NO CREAM CHEESE (I did not like the twice-baked potato taste it gave. I want a mashed-potato taste). Used half white pepper, half black. More butter. Finally, remove from refrigerator at least an hour before baking. Bake 40 min covered, and 20 minutes uncovered. A light sprinkling of white cheddar or Parmesan (or Trader Joe's shredded Quattro Formaggio- YUM!), a bit of melted butter, and paprika ended in a restaurant-quality dish! 2/15/12

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9 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 31, 2012

Excellent! I made it the first time w/o the cream cheese becaz didn't have the item at hand. Still excellent & just added more sour cream. Also have added shredded cheddar which my family enjoys.

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Reviewer:

DrKKF

Reviewed: Jan. 16, 2012

These potatoes are always made for holidays!!! Delicious!

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3 users found this review helpful

Reviewer:

kemc_2

Reviewed: Dec. 29, 2011

These are easy to make and taste wonderful!!!

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2 users found this review helpful

Reviewer:

cgray

Reviewed: Dec. 27, 2011

This is a great crockpot recipe. I made it in the morning. Let it cool a little, transported it to the home we were eating at and cooked them on low for about 2 hours.

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2 users found this review helpful

Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 25, 2011

These were a hit for us. I had to substitute garlic powder for the onion powder because I it was what I had. I did take one reviewers suggestion of making it the same day. I followed the recipe but then put it on the crock pot on low. They were there for about 4 hours and were great. I like being about to keep the oven free and have one less thing to do at the time the meal is ready.

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3 users found this review helpful

Reviewer:

jakesjag

Reviewed: Dec. 25, 2011

This recipe made my Christmas so much easier. Being able to make anything ahead feels so good when the time comes to get your meal together. These turned out great and I will probably use this as my standard mashed potato recipe.

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Reviewer:

Cafe Martin

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

Delicious! i doubled the recipe and i used 1 pack of cream cheese in onion chive flavor, so good. these potatoes are very flavorful and do not need gravy

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Reviewer:

jaquelynny

Cooking Level: Intermediate

Living In: New Rochelle, New York, USA

Reviewed: Dec. 13, 2011

I never add anything to my mashed potatoes except milk, butter and salt so when I served these my family went crazy.

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4 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Dec. 11, 2011

Added 1 tsp of garlic, but otherwise followed the recipe! Didn't have time to bake it the next day, so I heated it in the microwave. Tasted just as good!

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2 users found this review helpful