Day Before Mashed Potatoes Recipe
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Day Before Mashed Potatoes

By: ERIN DAUGHENBAUGH 
"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (799)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 9 potatoes, peeled and cubed
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter

Directions

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 16.5g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2005 by SHARZ96   view full review
I've made this recipe several times since my initial review two years ago. As I was printing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by HEIDIHO1   view full review
I use a recipe almost identical to this, but I put the potatoes in a crockpot sprayed with Pam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2006 by SiSi   view full review
This recipe was a huge hit at my potluck party! Everyone complimented on the dish, moreso than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2006 by StephRose   view full review
These turned out great! The only thing I changed was to put them in the crock pot for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2006 by TAMLVS2COOK   view full review
This has been my 'signature' recipe for our mashed potatoes since Thanksgiving 2002!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by OKLAMOMMY   view full review
I know this recipe as twice baked potatoes...and it is WONDERFUL!!! I have made these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2006 by Sophie Supporting Member (Click to learn more about Supporting Membership)  view full review
After reviewing most of the comments, I made a couple of changes: Instead of plain cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2003 by aCookInLaQuintaCA   view full review
Delicious and creamy. I even used light sour cream and light cream cheese. Also used Yukon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2005 by Keri   view full review
I've been making these potatoes for a few years now and they are fantastic! I pat butter all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This is awesome! It is similar to other potato recipes I have found on this site BUT STILL...

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