I did not follow this recipe exactly, but I liked the general idea. This is what I did: browned my turkey carcass in the oven, then made stock with it, adding water, carrots, celery, onion, peppercorns, bay leaves, whole sage leaves and rosemary sprigs. I strained that and used some of it to make the soup, adding leftover chopped turkey, sauteed chopped onion and celery, carrots and about a cup of leftover stuffing, and I seasoned it with salt, pepper and a little fresh thyme. I don't like rice in soups, so I used ditalini pasta and I used chopped spinach for the peas, adding that in just the last few minutes. REALLY good soup! The stuffing added a lot of flavor, and thickened it up ever so slightly. I thought about adding some cannelini beans, but this soup was plenty hearty as is.
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I did not follow this recipe exactly, but I liked the general idea. This is what I did: ...