Recipe by HOWEWASS
"I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like."
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1 1/2 pounds
egg, slightly beaten
ground black pepper
This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix.
I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy, very good and will make again.
This was just okay, in my book. I made it as written, adding the optional chopped onion (yellow), and omitting the optional salt. The rolled oats and mustard make it different from most meatloaves, but it's not bad. Just nothing special, I think.
I like the oatmeal as a change from breadcrumbs. Also added chopped red pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
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