Dawn's Meatloaf Recipe - Allrecipes.com
Dawn's Meatloaf Recipe
  • READY IN 1 hr

Dawn's Meatloaf

Recipe by  

"I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like."

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Mar 21, 2013

This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix.

 
May 04, 2013

I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy, very good and will make again.

 

6 Ratings

Mar 11, 2014

Very easy to make but a little bland. I would add some spices or tangy BBQ.

 
May 02, 2013

This was just okay, in my book. I made it as written, adding the optional chopped onion (yellow), and omitting the optional salt. The rolled oats and mustard make it different from most meatloaves, but it's not bad. Just nothing special, I think.

 
Mar 26, 2013

I like the oatmeal as a change from breadcrumbs. Also added chopped red pepper.

 

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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