Reviewed: Jan. 31, 2011

So easy!! I don't have a candy thermometer, so I trusted other reviewers who said that the 8 minutes was accurate. I forgot to add the vanilla, but they still turned out great! I'll definitely use this recipe again, and like others mentioned, I'll try pecans too!!

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9 users found this review helpful

Reviewer:

pohlsen

Home Town: Toms River, New Jersey, USA

Reviewed: Jan. 12, 2011

I have been trying to eat ultra healthy for a long time now, so sweets are not a normal part of my diet. I just made these with some healthy modifications, and they are SO DELICIOUS. Instead of milk, I used plain, unsweetened rice milk ( same measurements ). Instead of sugar, I used erythritol ( again, same measurements ). You get all the flavor, and no dairy or sugar. This recipe is a real winner, and the times listed are perfect!!!

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11 users found this review helpful

Reviewer:

Sheryl

Reviewed: Jan. 2, 2011

Easy and delicious!

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12 users found this review helpful

Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Jan. 2, 2011

Easy and delicious! My family loved them!

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12 users found this review helpful

Reviewer:

dshep67

Reviewed: Jan. 1, 2011

A friend of mine made me a salad that had these as well as raisins, blue cheese and a raspberry balsamic vinaigrette dressing. It was so good, and I had to find out how to make the candied walnuts. Thanks so much for the recipe! I'd also like to try them with Splenda and cinnamon, as suggested by another reviewer.

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12 users found this review helpful

Reviewer:

Sarah

Reviewed: Jan. 1, 2011

These walnuts are fantastic and so easy to make! I used them in a salad with dried cranberries, clementines and baby greens topped with a white balsamic vinegarette dressing.

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10 users found this review helpful

Reviewer:

DSLOANE1031

Reviewed: Dec. 31, 2010

Super easy to make and tasted pretty good.

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11 users found this review helpful

Reviewer:

Mzs.Bates

Cooking Level: Expert

Home Town: Douglass, Kansas, USA

Reviewed: Dec. 29, 2010

SUPER EASY!!!!......Came out perfect!

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11 users found this review helpful

Reviewer:

Mimi

Reviewed: Dec. 29, 2010

I made them today, and the walnuts came out perfect. It was a cinch to make. Parchment paper works very well. I didn't have a candy thermometer, either. But I just followed the directions--no problem. Even though it's after Christmas, I plan on serving them on New Year's Eve. Healthy treat, too, since walnuts give us the good fatty acids.

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9 users found this review helpful