This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hamburger Gravy
Scrumptious Salisbury Steak in Mushroom Gravy
Dad's Hamburger Gravy
Baked Fake Steak with Gravy
Gravy Potatoes
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Turkey Tips: Making Perfect Gravy
6 Top-Rated Burgers
5 Most-Loved Meatloaf Recipes
Cooking Questions: Beef
Smoking Foods
Trimming Meats
Stuffing and Dressing
Roasting Meat
Corned Beef Basics
Related Collections
Canned Cream of Celery Soup
Canned Mushrooms
Canned Soup and Stock
Canned Food Recipes
Ground Beef

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Davy's Gravy

By: David C. Cain

"One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave"

Rate/Review | Read Reviews (28)

What to Drink?
	Zinfandel

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 5 servings

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can canned mushrooms
1 tablespoon soy sauce
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon white sugar
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 pinch dried oregano
salt to taste
1 teaspoon cornstarch
1 cup water

Directions

In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)