Davy's Gravy Recipe - Allrecipes.com
Davy's Gravy Recipe
  • READY IN 30 mins

Davy's Gravy

Recipe by  

"One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave"

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Ingredients Edit and Save

Original recipe makes 4 to 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
  2. In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
  3. Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
  4. In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

This is going to be a staple for weeknights in my house. The ingredients were all in the house, and I could get rid of leftover mashed potatoes. The kids really loved this, and to think I was worried about the different ingredients tasting bad? Oh and it took me all of a half hour to make.

 
Most Helpful Critical Review
Nov 05, 2003

This recipe was okay. I personally found it a little too sweet, but my daughter loved it. I only made half a recipe so I used Cream of Mushroom soup only. I also didn't have any curry so I left that out. It got a little too thick, so I just thinned it out with some milk. I probably won't make again.

 

37 Ratings

Jul 20, 2003

YUCK! None of my family liked this recipie. It was too overwhelming in ingredients. I would not recommend this to families with children.

 
Oct 09, 2003

This was pretty easy - I made it all in one sautee pan. It's very seasoned.

 
Dec 17, 2010

Delicious, and easy to make. My husband hates mushrooms, so used crm of chix soup, instead of the mushroom soup, & skipped the canned mushrooms. Didn't have any currry powder, so left that out also. I thought it was still pretty thick, so went ahead & added the one cup of water, but NO cornstarch. I wasn't sure what kind of steak sauce to use, but we had A1, so that's what went in the recipe. Served over mashed potatoes.

 
Oct 09, 2003

I substituted cheddar cheese soup for the mushroom soup and left out the curry. My husband and I loved it, and so did my 2 year old daughter. I served it over rice and spent less than 30 minutes preparing it from beginning to end. This recipe will definitely go into rotation!

 
Dec 05, 2002

Had already had potatoes, rice and noodles on my weekly menu, but had a box of cornbread stuffing mix in the pantry. Went over very well. Served with a side of cranberry sauce!

 
May 16, 2012

This was a great start for me. I have turned it into something a bit closer to stroganoff with some sour cream instead of cream of celery, and pumped up the worcestershire. Thanks for the idea!

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1829 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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