Davy Crockett Cookies Recipe - Allrecipes.com
Davy Crockett Cookies Recipe
  • READY IN 23 mins

Davy Crockett Cookies

Recipe by  

"Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer."

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Ingredients Edit and Save

Original recipe makes 1 baking sheet Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
  3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 13 mins
  • READY IN 23 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2007

I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to bake them for about 30 minutes. This time I used a 15 x 10 pan, and it was better. I still had to cook them for 18 minutes, yet they are still the gooey texture you should look for. These are very easy to mix up! I would recommend not greasing the baking sheet; with this amount of oil, it's really not necessary and makes the batter much easier to spread. I add 3t of baking powder and 1t of salt to the recipe with all-purpose flour.

 
Most Helpful Critical Review
Mar 08, 2008

Really not that great of a cookie. Too many chocolate chips, not enough oatmeal, not all that great even if these things were changed.

 
Aug 23, 2007

So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder.

 
Oct 18, 2007

I followed this recipe exactly and was quite pleased with the results. Although it's not my favorite bar cookie, it's definitely very good and and I would definitely make it again. I also love that the ingredients are things I usually have on hand - great for satisfying sudden cookie cravings!

 
Jun 06, 2007

I added 1 cup craisins and 1 cup chopped almonds instead of the chocolate chips. I also used 1/2 cup melted butter and 1/2 cup oil instead of 1 cup oil. They were very good!

 
Jul 24, 2006

The omission of the oil and oats in the directions has now been corrected.

 
May 10, 2011

Turned out great! I love how simple the recipe is and how quickly they come together. I tasted the dough before putting it in the pan and they seemed like they were missing something so I added about a half tsp of butter flavoring and that really seemed to do the trick. I also added pecans to ours. These make a great breakfast treat as they are kind of a cross between a blondie and a granola bar.

 
Sep 15, 2010

These are an awesome change from the traditional chocolate chip cookie. I'm glad someone went in and fixed the mistakes in the recipe. If you make it just as it is now, you will be fine.

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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