More Recipes Like Dave's Ultimate Guacamole

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Best Guacamole

Submitted by: PHLOX

For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.

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Easy Guacamole

Submitted by: Denise Goodman

Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.

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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Avocado Dip II

Submitted by: BOBSTH

This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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The REAL No-Guilt Chocolate Pudding

Submitted by: FullWell

Living In: Pittsburgh, Pennsylvania, USA

Avocados are the surprise ingredient in this velvety, rich chocolate pudding.

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Shrimp and Avocado Salad

Submitted by: Inga

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

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Spicy Corn Dip

Submitted by: Jodi

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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Fried Plantains

Submitted by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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