Recipe by Shari
"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - peeled, pitted and sliced
hot pepper sauce
The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.
I did not care for this recipe.
Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!
My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!
Very good stuff, makes burritos great. I ommited the hot sauce because I like it milder but it was still wonderful.
This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again
I give this four stars as this is a great base recipe and I added my own touch. One clove of minced garlic, extra hot sauce as we like it hot, some diced red onion and some lime juice. Not a fan of cilantro so I left it out but may chop a real small amount next time. The key is to let it all set in the refrig for a few hours. Great with multigrain chips and beer with lime!
Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.
* Percent Daily Values are based on a 2,000 calorie diet.
Dave's Ultimate Guacamole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make classic guacamole with all fresh ingredients.