Photo of: Loga's Microwave Chicken

Loga's Microwave Chicken

Submitted by: Renee Halfon 
A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks. 
Photo of: Easy Italian  Chicken

Easy Italian Chicken

Submitted by: Lottie Greer 
Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip. 
Photo of: Tater Crisp Chicken

Tater Crisp Chicken

Submitted by: Krissy 
Instant mashed potato flakes make a yummy coating for baked chicken. 
Photo of: Super Orange Chicken

Super Orange Chicken

Submitted by: Jay 
Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken. 
Photo of: Parsley Butter Seasoned Chicken

Parsley Butter Seasoned Chicken

Submitted by: Emma Brown-Beresford 
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection. 
Photo of: Tracie's Savory Fried Chicken

Tracie's Savory Fried Chicken

Submitted by: Tracie Carlson 
A nice dose of herbs and spices define this fried chicken. 
Photo of: My Mom's Chicken Cacciatore

My Mom's Chicken Cacciatore

Submitted by: bonvivant 
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore. 
Photo of: Owen's BBQ Chicken

Owen's BBQ Chicken

Submitted by: Dell 
Brown sugar, oil, vinegar, garlic, ketchup and onion are cooked until all the flavors are mingled and the sauce is thick and fragrant. 
Photo of: Creole Chicken II

Creole Chicken II

Submitted by: CORWYNN DARKHOLME 
A chicken curry crammed with bell peppers, onions and raisins. 
Photo of: Shandong Chinese Chicken

Shandong Chinese Chicken

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish. 
 

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