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Loga's Microwave Chicken

Submitted by: Renee Halfon

A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.

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Easy Italian Chicken

Submitted by: Lottie Greer

Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.

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Tater Crisp Chicken

Submitted by: Krissy

Instant mashed potato flakes make a yummy coating for baked chicken.

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Super Orange Chicken

Submitted by: Jay

Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.

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Parsley Butter Seasoned Chicken

Submitted by: Emma Brown-Beresford

Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.

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Tracie's Savory Fried Chicken

Submitted by: Tracie Carlson

A nice dose of herbs and spices define this fried chicken.

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My Mom's Chicken Cacciatore

Submitted by: bonvivant

Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.

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Owen's BBQ Chicken

Submitted by: Dell

Brown sugar, oil, vinegar, garlic, ketchup and onion are cooked until all the flavors are mingled and the sauce is thick and fragrant.

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Creole Chicken II

Submitted by: CORWYNN DARKHOLME

A chicken curry crammed with bell peppers, onions and raisins.

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Shandong Chinese Chicken

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

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