Dave's BBQ Sauce Recipe - Allrecipes.com
Dave's BBQ Sauce Recipe
  • READY IN 3 mins

Dave's BBQ Sauce

Recipe by  

"This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
  2. Apply to meat around 5 minutes before you remove meat from the barbecue.
Kitchen-Friendly View
  • PREP 3 mins
  • READY IN 3 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2003

I was making ribs and realized I didn't have any BBQ sauce. I picked this one out because it looked tasty, and it didn't let me down. My husband was shocked that I made it myself, and I have to say, I like it better than bottled sauce. Finger licking good! (we used it on pork ribs)

 
Most Helpful Critical Review
Aug 29, 2002

i would not consider this to be a bbq sauce. it is more like ketchup with a kick.

 
Mar 29, 2007

This was really really good! BUT, if you're looking for the genuine "BBQ" flavor- this isn't really that- but me and my hubby LOVED it. Tastes so good on out hamburgers. It's a definate keeper! (didn't have a lemon, so I used 1 1/2 tbsp of lemon juice.) Oh and I used 2 cloves of minced garlic instead of powder as I LOVE garlic.

 
Sep 18, 2003

Really good. My husband couldn't tell it didn't come out of a bottle. This was a super easy recipe that was great because I had all the ingredients on hand. I will keep in mind for the next time I want bbqed chicken.

 
Jun 04, 2006

Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar, sprinkle of Lawry's seasoning, a couple dashes of worcestersire sauce, and... I sauteed a 1/4 of a small onion (chopped fine)and 1 chopped garlic clove and tossed it all in the bowl at the same time. I did make a couple of squirts of ketchup to make a thicker consistency. After all that....I had some boneless pork ribs, tossed them in the crockpot and put the BBQ mixture over the top. Stirred together and cooked about 4 hrs. on high, then turned to low until we were ready for dinner. When we were ready to eat, I took a large slotted spoon and separated the pork. I then ladled it onto good hamburger buns and even the kids ate all their dinner! I think next time I will use the Hawaiian buns. Overall, YUMMY!! (even hubby said so and he doesn't say things too often!)

 
Jul 06, 2010

This was good; we used it for our 4th of July BBQ... I added a tsp. of liquid smoke and a touch of cayenne for spice! Kept the chicken moist, thanks! :)

 
Feb 02, 2009

It was a good recipe to use in a pinch, as all ingredients are usually easily accessible. It kept the meat tender. Next time I will add more fresh garlic and smoke flavour and maybe 1Tbsp whiskey! You won't go wrong with this recipe.

 
Jan 30, 2007

I would more consider this as a sauce for shrimp cocktail - not a bbq sauce. As a seafood sauce - I'd give this 5 stars.

 

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Nutrition

  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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