Recipe by Carol
"The orange flavor gives lift to the date flavor."
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grated orange zest
fresh orange juice
dates, pitted and chopped
Awesome. Easy, and tasty.
Delicious smelling bread. It's moist with a sweet crust. Very tasty! Using fresh orange juice is time consuming.
It is a great recipe and easy to follow. I substituted the dates with dried cranberries and almonds, and everyone absolutely loved it!
Great recipe! Everyone at work loved it!
This bread was very good. I added some dried cranberries to give it more color and flavor.It was the best. went very fast
Very delicious! I was confused by step 2's instruction to set aside 1 tbsp of zest - and do what with it? So I used the entire zest of one orange, and I used the juice of three fairly small navels. Skipped the nuts and used a bit more dates. It came out just perfect.
Loved it!! Just didn't understand why the 1/3 cup of boiling water, I just completed 1 cup with the orange juice and it was just as great. Will definitely be making again.
This is a good recipe and makes a big loaf. Easy to put together from basic pantry ingredients. Flavor and texture improve over a couple of days.
* Percent Daily Values are based on a 2,000 calorie diet.
Date Orange Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 239
** Calories from Fat: 52
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