Date Oat Muffins Recipe
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Date Oat Muffins

By: sal 
"Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 cup milk
  • 1/3 cup packed brown sugar
  • 2 egg whites
  • 1/3 cup butter, melted
  • 1/4 cup applesauce
  • 1/2 cup chopped pitted dates

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 17, 2007 by Peggy Ann   view full review
After reading the reviews I decided to make a few changes when I made them. I wanted them to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2003 by AALU   view full review
I made this recipe as a gift for a health concious neighbor. I took them over while her...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2003 by AIDATUCKER   view full review
Dates were left out of the ingredient list on this recipe! I added 3/4 cups and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2006 by Baumannowski   view full review
Very tasty and moist! However, they stuck to the muffin papers. I think this is a result of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2007 by sharifa   view full review
a bit dry....my kids did not like these muffins.....although I did....although not very moist.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2004 by LESLIE30   view full review
i increases the chopped dates to 3/4 cup & my muffins came out fine. i froze half & took the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 18, 2011 by northern exposure   view full review
Use fresh dates. Muffins taste best when warm and dates are gooey.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 5, 2007 by Kat   view full review
yum
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2006 by ehotch   view full review
Really delicious, but a bit crumbly.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2004 by AuntieJ   view full review
AWESOME! We loved these. I've been searching for portable treats we can use at road races to...

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