Very tasty! Next time I will decrease the ginger and cloves as one baker recommended. Otherwise, my only comment is that the dough was very thick compared to other muffin recipes, but in the end, they turned out great - even separating from the paper muffin cups once cooled. Also, I replaced the egg with a 'flaxseed egg' (two parts warm water, one part ground flax seeds, blended with the rest of the blended items). Delicious!!
Was this review helpful?
4 users found this review helpful
Very tasty! Next time I will decrease the ginger and cloves as one baker recommended. ...