"Raisins and chopped dates star in these gluten-free, multi-grain biscuits for a great on-the-go breakfast." — So Delicious® Dairy Free
Watch video tips and tricks
So Delicious® Dairy Free Unsweetened Coconut Milk
1 1/4 cups
gluten-free oat flour
gluten-free rolled oats
chia seed meal
finely chopped dates
room temperature organic coconut oil
pure vanilla liquid stevia
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Raisin Oat Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 215
** Calories from Fat: 78
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
These muffins are a quick, easy treat for breakfast any day.
See how to make quick-and-easy drop biscuits from scratch.
See how easy it is to make fluffy, flakey homemade biscuits.