Recipe by So Delicious® Dairy Free
"Raisins and chopped dates star in these gluten-free, multi-grain biscuits for a great on-the-go breakfast."
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So Delicious® Dairy Free Unsweetened Coconut Milk
1 1/4 cups
gluten-free oat flour
gluten-free rolled oats
chia seed meal
finely chopped dates
room temperature organic coconut oil
pure vanilla liquid stevia
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Raisin Oat Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 215
** Calories from Fat: 78
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