I make this bread at least once a week, it's a good source of fibre so you can pretend it's healthy if you leave out the nuts. It's highly sweet, so watch out if you haven't got a sweet tooth. The recipe is easily adapted to incorporate other dried fruit such as pears or figs. If you want to be able to find any chunks of date in the bread I'd recommend ignoring the beeps and adding the fruit only about two minutes before the end of the kneeding, otherwise the blade tends to just smooth them into the bread.
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I make this bread at least once a week, it's a good source of fibre so you can pretend it's...