Recipe by TerryWilson
"A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese."
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dates, pitted and chopped
chopped dried figs
unsalted butter, softened
1 1/2 teaspoons
eggs, room temperature
whole wheat flour
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Fig Quick Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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