Date and Chocolate Chip Whole Wheat Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2012
Delicious! I did added some more butter and milk and they were just moist enough! I like that they were not overboard sugary too.
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Reviewed: May 16, 2011
not bad... a little on the bland side but that could have been me..... added a little extra butter and fresh out of the oven right now.... pretty moist... i did add also a touch more milk, figuring since you need to kneed it on a floured surface it could get dry..... i will save this for sure and be making it.... pictures to follow....
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Photo by ROO911

Cooking Level: Expert

Home Town: Danville, California, USA
Living In: Dublin, California, USA
Photo by lapamela
Reviewed: Apr. 1, 2009
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as the chocolate chips. by accident i doubled the cinnamon but it turned out perfect! super soft and hearty but sweet. more like a breakfast cookie. we will definitely make these again!
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Photo by lapamela

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: East Lansing, Michigan, USA
Photo by Crin
Reviewed: Feb. 22, 2008
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)
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Photo by Crin

Cooking Level: Expert

Living In: Davis, California, USA

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