Recipe by Allira
"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."
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all purpose flour
1 1/2 cups
milk for brushing
extra sugar and cinnamon to sprinkle
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)
these scones were amazing! i followed the previous poster's advice and used 1/2 cup butter and 1 tsp vanilla. i used dried blueberries instead of dates, and added 3/4 cup walnuts, as well as the chocolate chips. by accident i doubled the cinnamon but it turned out perfect! super soft and hearty but sweet. more like a breakfast cookie. we will definitely make these again!
not bad... a little on the bland side but that could have been me..... added a little extra butter and fresh out of the oven right now.... pretty moist... i did add also a touch more milk, figuring since you need to kneed it on a floured surface it could get dry..... i will save this for sure and be making it.... pictures to follow....
Delicious! I did added some more butter and milk and they were just moist enough! I like that they were not overboard sugary too.
* Percent Daily Values are based on a 2,000 calorie diet.
Date and Chocolate Chip Whole Wheat Scones
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 50
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