I have only been to Canada once, but had something along these lines while I was there and wondered what it was! I love southern food, but this sauce is nothing like a gravy. It is tangy, sweet, and creamy all in one- don't be afraid to try it, you Americans!
Now, I am giving this 4 stars instead of 5 because I was disappointed in how little the sauce actually "thickened"-- I whisked for a good while and followed directions but it didn't do the trick for me. I would have preferred a thicker sauce to the runny, messier one I got, but it still tasted great.
If you are not wanting to wait nearly 2 hours for this meal, try what I did as a shortcut: Thinly slice sirloin or some other high-grade meat, and season as you would the ground beef in the recipe. Cook on the stove top and then add to sandwich bread or wraps or whatever you like. I like it with some lettuce, chopped onion, and tomatoes. Add the sauce, and enjoy! It's unique and tasty!
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I have only been to Canada once, but had something along these lines while I was there and...