If you want to have thick sauce, here is how to do it: Combine the evaporated milk, garlic and sugar, mix until the sugar has dissolved. Then drizzle the vinegar over the top, (I use about 2 tablespoons, maybe more, I do not measure it). Let the sauce stand without stirring it for at least 5 min. Stir it with a fork, see how thick it is and how it tastes, if you need to drizzle more vinegar over the top. Do Not Taste the sauce with the fork or spoon you used before, the enzymes in the saliva will cause the sauce to go runny.
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If you want to have thick sauce, here is how to do it: Combine the evaporated milk, garlic and...