I tried this recipe because my family loves donairs and though they are abundant in Calgary, Canada where we live, I thought it would be fun and handy to try to make them at home. My 16-year daughter made up the recipe which was very simple. The only ingredient we didn't have was onion powder, so we used onion salt instead which didn't diminish the flavour at all. The sauce was very runny when made despite adding some flour and butter as someone had suggested, but the flavour matched the sauce from shop-bought donairs I thought and donairs I've found always have the sauce dripping from them when you eat them...that's part of the fun of eating them! In all, a fantastic keeper of a recipe and we will definitely make these again when we have a donair craving! Thanks for submitting this easy, economical and tasty recipe!
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I tried this recipe because my family loves donairs and though they are abundant in Calgary,...