What a wonderful recipe!!! The first time I made it, I followed the recipe to the "T" , it was good, but lacking in depth flavor for our taste (I like a heavily spiced donair meat). So I made the following adjustments: 1 tsp salt (kept the same, perfect amount) 2.5 tsp oregano 1 tsp flour 1.5 tsp fresh cracked black pepper (fresh makes a huge difference in flavor) 1/2 tsp Italian seasoning 2.5 tsp garlic powder 2.5 tsp onion powder 1/2 tsp cayenne In addition I added: 1 tsp ground cumin 1 tsp red pepper flakes The sauce is bang on! the first time I tried it, it was pretty watery. Don't be afraid to add a touch more vinegar... it's the vinegar that thickens the sauce - but as other reviewers have noted... don't stir too much after adding. Each batch ends up different, so add another 1/2 tsp of vinegar at a time stirring slowly until you get the consistency you like for the sauce. Thanks again Dash, we will never go out to buy a donair ever again!! OH BTW... the leftover meat is AMAZING for pizza. Make your favorite pizza dough, use the donair sauce instead of regular pizza sauce, layer on your thinly sliced donair meat, and add some shredded cheese.
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What a wonderful recipe!!! The first time I made it, I followed the recipe to the "T" , it...