There is something amazingly cathartic about slamming a hunk of ground beef repeatedly upon your counter top. I also mixed it initially with my hand mixer, as I don't have a food processor. The texture was pretty much perfect given the combination of the two. I haven't had a donair in years, since I was last visiting Halifax. I saw this recipe in someone's recipe box, and my mouth started to water as my head filled with memories of the meal. Goodness, this is delicious. Spot on. Exactly what I was craving. I could hardly muster the resolve to let the meat cool for slicing.
Was this review helpful?
1 user found this review helpful
There is something amazingly cathartic about slamming a hunk of ground beef repeatedly upon...