“This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John prepare a long-simmering chicken stock.
See how to make flavorful chicken stock in five simple steps.
Watch a Japanese chef make authentic miso soup.