“This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John prepare a long-simmering chicken stock.
See how to make flavorful chicken stock in five simple steps.
Watch a Japanese chef make authentic miso soup.