I am the original poster of this recipe, given to me by my friend Daryl. I enjoyed reading all the different variations that others have used. I'll have to try a few of them.
I usually warm the ream cheese slightly, add the onions and then the cream cheese. I layer these in the pan and refridgerate pvernight (if I have tiome) for the flavors to blend.
The salsa is sometimes runny, I usually add it just before serving. Draining it would be an option. You can easily vary the heat/spiciness of the recipe based on the type of salsa you use (mild or hot).
Thanks everyone for the reviews!
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I am the original poster of this recipe, given to me by my friend Daryl. I enjoyed reading...