Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.
Posted: Jun. 27, 2010
| Cooks I Like
Posted: Aug. 30, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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