Darra's Famous Tuna Waldorf Salad Sandwich Filling Recipe - Allrecipes.com
Darra's Famous Tuna Waldorf Salad Sandwich Filling Recipe
  • READY IN 20 mins

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Recipe by  

"Tired of boring tuna salad? You'll love this one!!!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
  2. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

The unusual combination of ingredients threw me off when reading through the list, but they absolutely worked together beautifully! I added cranraisins the second time I made this and it was a nice addition. Either way this is a new twist on a classic sandwich. Thanks Darra!

 
Most Helpful Critical Review
Dec 15, 2010

Way too much apple! I used 2 cans of tuna and it was still overboard! Did not like the mustard in it, either. Keep looking for a good tuna salad recipe because this isn't it!

 
Jan 27, 2004

REALLY GOOD...i enjoyed this very much! Quite a good mix of tuna and waldorf. Naturally, i change/manipulated a few things and used similar items i already had in the pantry. Changes are: miracle whip instead of fatty mayo, left out the curry, used water-packed tuna, used dill relish, and used pita bread instead of the croissants (with Boston lettuce leaves). With these modifications, it became a VERY good low-fat sandwich i will continue to make!

 
Dec 28, 2003

Great recipe but I used canned chicken the second time rather than tuna and it tasted much better. I'd definitely recommend the chicken. It was great!

 
Dec 27, 2003

This was the best tuna salad i've ever had. I was hesitant at first but I went ahead and made it. The minute my husband took a bite he said "this is delicious, what's in it". I was pleased. I did reduce the mayo amount to 1/3 cup. THanks for a great recipe. Definitely a keeper

 
Jan 22, 2003

This tuna salad was very good. Next time I make it I will reduce the mayo to 1/3 cup. I would recommend increasing the curry a tiny bit. I would also add more nuts. The combination of the ingredients is great. I used solid white waterpacked tuna. It tasted fancy.

 
Dec 27, 2003

What a refreshing change from our good old tuna salad. It can also translate well to chicken salad, etc. I made it as tuna-macaroni salad and got raves.

 
Dec 29, 2003

This was a wonderful recipe -- the dressing on it was delicious. I used more tuna than it called for and served it at a brunch buffet as a salad, rather than in sandwiches. It was a big hit!

 

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Nutrition

  • Calories
  • 737 kcal
  • 37%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 52 g
  • 80%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 994 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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