Darn Good Mashed Taters! Recipe
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Darn Good Mashed Taters!

By: Linda B. II 
"I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 5 pounds baking potatoes, peeled and cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 cup softened butter
  • 1 cup heavy cream

Directions

  1. Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
  2. Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 10.1g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
What can I say, these are some really "Darn Good Mashed Taters!!!" Sometimes the recipe title...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2008 by LIL TIN   view full review
This recipe is ALMOST identical to the way I make my mashed potatoes. The only significant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2008 by liesh   view full review
I think this is a good start, but there are ways to make this so much better for you and still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by Stephanie   view full review
Absolutely heavenly! I never boiled my potatoes with the seasoning like this before (I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2008 by LESLEYfromWI   view full review
These were very good. I used margarine and kept everything as written. Next time I will use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Sarah Jo   view full review
I cut this recipe in half, used organic reds, kept the onion/garlic powder the same amount and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by 5galsandadad   view full review
I love these potatoes for the ease of making a tasty mashed tater. I use all the seasonings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2010 by HARTMR   view full review
These were really good! Nice and creamy with great seasoning. However, I used the sea salt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2010 by JoAnn   view full review
Absolutely amazing I didn't have any heavy cream so I use half and half and it was perfect. thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2008 by joejoe   view full review
great idea the only thing i ever did was salt and sometimes 1-2 fresh cloves of garlic but ...

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